Georgia is a country with a rich culinary tradition and its traditional foods are famous for their flavor and variety. The cuisine of Georgia is based on the use of local ingredients, with an emphasis on fresh vegetables, herbs, spices, nuts, and grains. Many of the dishes are cooked in clay pots over open fires or in wood-fired ovens.
Some of the most popular dishes from Georgia include khachapuri, which is a type of cheese-filled bread; khinkali, which are dumplings filled with meat and spices; lobio, which is a stew made with beans; and kharcho, which is a soup made with beef and rice. Other traditional dishes include satsivi (a walnut-based sauce), badrijani nigvzit (eggplant rolls stuffed with walnuts), chakapuli (a lamb stew with sour plums), shashlik (grilled kebabs), and khachapuri tkemali (a tart sauce made from plums).
Georgian cuisine also includes many vegetarian dishes, such as pkhali (a mixture of pureed spinach and walnuts), lobiani (beans stuffed into bread), gebjalia (stuffed grape leaves), sterka kupati (fried dumplings filled with cheese), lobio tkemali (beans cooked in a tart sauce) and chakhokhbili (stewed chicken).
The national drink of Georgia is wine. The country has been making wine for thousands of years and it has become an integral part of Georgian culture.
There are over 500 varieties of Georgian wine produced from grapes grown in different regions throughout the country. Georgian wines have gained international recognition for their quality and flavor.
Georgia is also known for its unique desserts such as churchkhela (candied nuts strung together on a string) and pakhlava (layered pastry filled with nuts). Other popular treats include gozinaki (honey roasted nuts) and pelamushi or pelamushi muzhuzhi(sweetened grape juice boiled down to syrup).
Conclusion:
Georgia is a country renowned for its rich culinary tradition that emphasizes fresh ingredients cooked in clay pots over open fires or wood-fired ovens. Popular dishes include khachapuri, lobio, kharcho soup, satsivi sauce, badrijani ngvzit, chakapuli stew, shashlik kebabs, pkhali puree spinach walnuts dish etc.
The national drink of Georgia is wine which comes in over 500 varieties from different regions throughout the country. Desserts like churchkhela candied nuts strung together on a string , gozinaki honey roasted nuts , pelamushi sweetened grape juice boiled down to syrup are famous treats that make up the unique food culture that Georgia has to offer.
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