Georgia is renowned for its unique and delicious cuisine. From barbecue to fried chicken, Georgia has a wide variety of food specialties that have been enjoyed by locals and visitors alike for generations.
Here is a look at some of the most popular foods Georgia is famous for.
Barbecue
Georgia has been known for its barbecue since the 19th century. The state has several regional styles of cooking, with each one having its own distinctive flavor.
The most popular style is the “Lexington” style which involves cooking pork over hickory wood in a covered pit. Other styles include Brunswick stew, which is a thick stew made with pork, chicken, vegetables, and tomatoes, and pulled pork sandwiches.
Fried Chicken
Fried Chicken is one of the most beloved dishes in Georgia. There are many variations on this classic dish, with popular versions including buttermilk-battered fried chicken, country-style fried chicken, and grilled chicken sandwiches. Fried chicken is often served with sides like coleslaw or macaroni and cheese.
Grits
Grits are a staple in many Georgia kitchens. They are made from ground corn and often served as a breakfast dish with butter or cheese added to it. Grits can also be served as a side dish to accompany other meals such as fried chicken or barbecue.
Peach Cobbler
Georgia is known for its sweet peaches and there’s no better way to enjoy them than in a classic peach cobbler dessert. This dish consists of peaches cooked in butter with spices such as cinnamon and nutmeg before being topped with biscuit dough or pie crust before baking. It’s then served warm with ice cream or whipped cream.
Conclusion:
From Barbecue to Peach Cobbler, Georgia has many delicious dishes that have become famous around the world. While all these foods are worth trying out if you ever find yourself in the state, they all have their own unique flavor that should be experienced firsthand!