Gorkha, a small town in the central part of Nepal, is famous for its delicious and unique cuisine. The local cuisine has been influenced by the culture of the region and its surrounding countries, such as India and Tibet.
Food in Gorkha is usually simple yet flavor-packed. Common ingredients include rice, lentils, vegetables, and spices such as turmeric, cumin, coriander, ginger, garlic, chili peppers, and cardamom.
One of the most popular dishes in Gorkha is called ‘Gorkha Ko Masu’. It is a traditional dish prepared with buffalo or goat meat that has been marinated in a mix of garlic paste and yogurt.
The marinated meat is then cooked with onions, tomatoes, ginger-garlic paste, chili powder, cardamom powder and a few other spices. This spicy dish is usually served with steamed basmati rice.
Another popular dish in Gorkha is ‘Gorkha Ko Dal’. This dal (lentil) dish consists of red lentils that are cooked with tomatoes and onions in a spiced gravy. It is usually served with steamed basmati rice or chapatis.
The ‘Gorkha Thali’ is another favorite among locals. It consists of different items such as ‘Momo’ (dumplings filled with minced meat), vegetable curry called ‘Tarkari’ , ‘Roti’ (flatbread) , curried potatoes called ‘Aloo Tama’ , pickles called ‘Aachar’ , curried beans called ‘Bodi’ , salad called ‘Bhurta’ , curried spinach called ‘Saag’, curried beans called ‘Bodi’ and curried cabbage called ‘Bandhako Cabbage’. This thali is accompanied by steamed basmati rice.
Conclusion:
Gorkha cuisine offers an exciting array of flavors that are sure to tantalize your taste buds! From the flavorful Gorkha Ko Masu to the hearty Gorkha Thali – there’s something for everyone to enjoy here! So if you’re looking for something new to try out on your next trip to Nepal – be sure to give Gorkha’s delicious food a try!