Guangdong is a province in South China that is renowned for its unique cuisine. The cuisine of Guangdong is known for its emphasis on fresh ingredients, light flavors, and a variety of cooking techniques. The most popular dishes found throughout the region include dumplings, dim sum, and Cantonese barbecue.
Dumplings are a staple of Guangdong cuisine. These delicious morsels are made with a variety of fillings including pork, shrimp, and vegetables.
They are usually steamed or boiled and often served as an appetizer or snack. They can also be pan-fried or deep fried and served with a dipping sauce.
Dim Sum is one of the most popular dishes found in Guangdong restaurants. Dim sum consists of small plates of food such as dumplings, buns, and pastries that are served along with tea.
The food is usually steamed or fried and can be savory or sweet in flavor. Dim sum is often eaten for breakfast or lunch but can also be served as an afternoon snack or light meal.
Cantonese Barbecue is another well-known dish from Guangdong province. This type of barbecue typically features marinated meats such as pork, chicken, beef, and lamb that are cooked over an open flame to give them a smoky flavor. The meats are often served with sauces such as hoisin sauce or oyster sauce to add flavor to the dish.
What Is Guangdong Famous Food?
Guangdong cuisine is known for its emphasis on fresh ingredients, light flavors, and a variety of cooking techniques that make use of dumplings, dim sum, and Cantonese barbecue dishes as some of its most popular offerings. The fusion of these flavors combined with the use of traditional cooking methods makes Guangdong’s culinary culture truly unique and enjoyable for all who try it!