Hoi An is a city in Vietnam that is renowned for its food. Located in the central region of the country, it has been a commercial hub since the 16th century. This has led to Hoi An becoming a melting pot of different cultures, with each bringing their own unique culinary traditions to the city.
One of the most popular dishes in Hoi An is cao lau, which is made up of thick noodles, pork or seafood and topped with herbs and lettuce. The dish is said to be inspired by Chinese cuisine and is served both hot and cold. Another famous dish from Hoi An is white rose dumplings, which are steamed dumplings made from shrimp, pork and mushrooms.
Banh bao vac – or white rose cake – is another popular dish from Hoi An. The cake consists of thin sheets of pastry filled with pork or shrimp and then steamed. It’s usually served with a dipping sauce made from fish sauce and chilli.
In addition to these dishes, Hoi An also has a range of street food options such as banh xeo (Vietnamese crepes), banh mi (sandwiches), cha gio (spring rolls) and many more. These dishes are typically very affordable yet full of flavour.
Conclusion:
Hoi An is famous for its delicious food that reflects its cultural heritage. Popular dishes include cao lau, white rose dumplings and banh bao vac. There are also a variety of street food options available such as banh xeo, banh mi and cha gio.