When it comes to great food, Hong Kong is certainly one of the best places to be. With an incredibly varied cuisine that draws influences from all over Asia, this vibrant city is home to some truly delicious dishes.
From traditional Chinese staples to modern fusion creations, there’s something for everyone in Hong Kong’s culinary scene. But what is Hong Kong most famous for?
Dim Sum – Dim sum is perhaps the dish that most people associate with Hong Kong cuisine. This Cantonese-style snack is made up of small dumplings filled with a variety of different ingredients, including pork, beef, shrimp, and vegetables.
Dim sum can be steamed or fried and served with dipping sauces such as soy sauce or chilli oil. It’s typically served in small portions, making it the perfect snack or light meal.
Roast Pork – Roast pork (or char siu) is another classic dish that has been around for centuries in Hong Kong. The pork is marinated in spices and then slow-cooked over charcoal until it’s perfectly tender and juicy. It’s usually served with steamed rice and a variety of sauces for added flavour.
Egg Tarts – Egg tarts are a popular dessert found all across Hong Kong. These sweet treats consist of a flaky pastry crust filled with a custard filling made from eggs and sugar. The tarts are then baked until golden brown and topped with a sprinkle of sugar before serving.
Fish Balls – Fish balls are another beloved street food in Hong Kong. These deep-fried balls of fish paste can be served plain or with various sauces and vegetables. They’re often eaten as a snack on their own or as part of a larger meal.
In conclusion, there are many amazing dishes to be enjoyed in Hong Kong but the city is perhaps most famous for its dim sum, roast pork, egg tarts and fish balls.