When it comes to food, Kentucky is well-known for its delicious local fare. From the classic hot brown sandwich to the beloved burgoo stew, there’s something for everyone to enjoy.
Additionally, local farmers and producers have created a vast array of products for visitors and locals alike to savor. Here are some of the most iconic dishes from Kentucky that you must try.
Hot Brown Sandwich
The hot brown sandwich is a Kentucky classic that dates back to the early 1920s. It is made with bacon, turkey, Mornay sauce, tomatoes and toast.
This open-faced sandwich is traditionally served on a piece of white bread or toast and topped with cheddar cheese. It’s then broiled until the cheese melts and the bacon is crispy. This delicious dish has become so popular that it can now be found in restaurants around the world.
Burgoo Stew
Burgoo stew is another quintessential Kentucky dish that has been enjoyed by generations of locals and visitors alike. This hearty stew consists of meats such as beef, pork, chicken or lamb as well as vegetables like corn, potatoes and carrots.
The thick soup is slow cooked for hours which gives it its signature smoky flavor. Traditionally served with cornbread or biscuits, this comforting dish is sure to hit the spot.
Kentucky Bourbon
No list of iconic Kentucky foods would be complete without mentioning bourbon whiskey. This smooth spirit has been produced in Kentucky since the early 1800s and is now considered one of the state’s signature drinks. There are over 50 distilleries in operation across the state producing all sorts of unique flavors and blends.
Country Ham
Country ham is an essential part of any Southern meal, particularly in Kentucky where it’s been cured and smoked for centuries.
The process begins by soaking pork legs in a salt brine before they are smoked over hickory wood chips for up to several months until they develop their characteristic flavor. The resulting ham can be eaten alone or used as an ingredient in other dishes such as omelets or casseroles.
From hot brown sandwiches to burgoo stew and country ham, there are plenty of delicious dishes from Kentucky that everyone should try at least once! Furthermore, no visit would be complete without sampling some of the state’s famous bourbon whiskey which has been produced since the early 1800s.