Kolkata, the capital of West Bengal, is a city of culture, art and food. It is known for its delicious street food that represents the diverse cultures of India.
Kolkata’s famous food has been influenced by the Mughal and British Raj, as well as its own local cuisine. From street snacks to elaborate dishes, this city has something to offer everyone.
The best way to experience Kolkata’s food scene is by trying out some of its famous street snacks. The most popular items are chaat (spicy potato dish), puchka (deep-fried hollow shells filled with spiced water) and jhal muri (puffed rice mixed with spices). These snacks are usually served with a variety of chutneys and sauces which add an extra zing to the flavour.
Rasgulla is another classic Kolkata sweet dish. This delicious spongy dessert is made from milk solids and sugar syrup and it melts in your mouth. It is often served with saffron-flavoured cream on top.
Kathi Rolls, wrapped in egg-based parathas, are a very popular snack in Kolkata. These rolls can be stuffed with chicken or vegetables, depending on your preference. The rolls are then fried until crisp and served hot with chutney or sauce.
For a heartier meal, try the kosha mangsho – an aromatic lamb curry cooked with potatoes, onions and spices. This dish is usually served with luchi (a deep-fried flatbread) or rice.
No trip to Kolkata would be complete without trying its famous fish dishes such as hilsa or pabda fish curry. These dishes are usually cooked in mustard oil and flavoured with spices like cumin, coriander powder and turmeric.
Kolkata’s food scene has something for everyone – from street snacks to elaborate dishes.
Its diverse culinary traditions combine Indian flavours with Mughal and British influences to create unique dishes that you won’t find anywhere else in India.
Conclusion:What Is Kolkata Famous Food? – From chaat to rasgulla, Kathi Rolls to kosha mangsho and hilsa or pabda fish curries – Kolkata’s famous food offers something for everyone! With its unique combination of Indian flavours combined with Mughal & British influences, it’s no wonder why this city’s cuisine has become so popular around the world!