Laos is a Southeast Asian country known for its mountainous terrain, French colonial architecture, and Buddhist culture. Laos is also famous for its delicious and unique cuisine that has been influenced by the country’s diverse ethnic cultures. The staple food of Laos is sticky rice, which is often served with a variety of dishes including grilled meats, vegetable curries, and soups.
Sticky Rice
Sticky rice (khao niao) is the main staple of the Lao diet and is served at almost every meal. It’s usually eaten with the hands, either plain or with a variety of accompaniments such as chili paste, grilled meats or fish, vegetables, herbs, and other ingredients. Sticky rice is often wrapped in banana leaves to keep it warm and moist.
Larb
Larb (laap) is one of the most popular dishes in Laos and can be found throughout the country. It’s a spicy salad made with minced pork (or chicken or beef) mixed with herbs, spices, lime juice, roasted ground rice powder, fish sauce and chili powder. It’s usually served with raw vegetables such as lettuce leaves or cabbage and sticky rice on the side.
Tam Mak Hoong
Tam Mak Hoong (also known as green papaya salad) is another popular dish in Laos. It’s made with shredded green papaya mixed with chillies, garlic, fish sauce and lime juice for a tangy flavour. Other ingredients such as tomatoes or peanuts can be added depending on individual taste preferences.
Khao Soi
Khao Soi (also known as Lao noodle soup) is a traditional dish from northern Laos that has become popular around the world. It consists of egg noodles cooked in a spicy coconut curry broth along with chicken or beef slices topped off with cilantro and crispy fried noodles for texture.
Conclusion:
Laos has an array of delicious dishes that have been influenced by its diverse ethnic cultures. Sticky rice is the main staple of Lao cuisine while other popular dishes include larb, tam mak hoong and khao soi.
What Is Laos Famous Food?
The famous foods from Laos include sticky rice, larb, tam mak hoong and khao soi
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