Malaysia is a Southeast Asian country that is known for its diverse culture and cuisine. From the street hawker stalls to the high-end restaurants, Malaysian food offers something for everyone.
Malaysian cuisine is heavily influenced by its neighbors, particularly China, India, and Indonesia. The combination of spices and flavors makes Malaysian food unique and delicious. Here are some of the dishes that Malaysia is famous for.
Nasi Lemak
Nasi Lemak is a popular Malaysian dish consisting of rice cooked in coconut milk and served with various accompaniments such as anchovies, peanuts, boiled eggs, cucumber slices, and sambal (a chili-based sauce). It is usually eaten for breakfast or lunch and is often served with fried chicken or beef rendang.
Satay
Satay is one of the most popular dishes in Malaysia. It consists of skewered pieces of meat such as chicken, beef or mutton that are marinated in spices and then grilled over charcoal. They are typically served with peanut sauce and a side dish such as ketupat (rice cakes).
Char Kway Teow
Char Kway Teow is a stir-fried noodle dish made with flat rice noodles, shrimp paste, chili paste, eggs, beansprouts, Chinese sausage (lap cheong), cockles (optional), fish cake (optional), chives (optional) and dark soy sauce. It is usually served with a lime wedge on top.
Rojak
Rojak is a popular fruit salad made from various fruits such as pineapple cubes, guava slices, cucumber slices and jicama cubes mixed together with a sweet tangy sauce made from shrimp paste. It can also contain other ingredients such as bean sprouts or tofu puffs.
Cendol
Cendol is a popular dessert made from pandan jelly noodles served in coconut milk syrup flavored with palm sugar. It can also contain red bean paste or other ingredients such as jackfruit or durian.
In conclusion, Malaysia has an array of delicious dishes which make it famous for its food. From nasi lemak to char kway teow to rojak to cendol – there is something for everyone to enjoy when it comes to Malaysian cuisine!