Malaysian food is a reflection of the diverse culture and traditions of the Malaysian people. It is a melting pot of flavors from Chinese, Indian, and Malay backgrounds. This unique combination of flavors has made Malaysian cuisine one of the most popular in Asia.
The national dish of Malaysia is Nasi Lemak, which consists of rice cooked in coconut milk and pandan leaf, accompanied by an array of side dishes such as spicy sambal (chili paste), boiled egg, cucumber slices, anchovies, and peanuts. Nasi Lemak is served with a variety of meats like chicken, beef or fish.
Another popular dish in Malaysia is Char Kuey Teow. This stir-fried flat noodles are cooked with prawns, bean sprouts, eggs and chives that make it a delicious dish. It is usually served with chili sauce and lime juice for added flavor.
Malaysia also has its own version of satay which consists of skewered pieces of meat grilled over hot coals basted in a peanut sauce marinade. Satay can be made from chicken, beef or even pork and usually served with cucumber slices and onion rings as well as spicy peanut sauce on the side.
Rendang is another traditional dish that has become popular all around the world. This slow-cooked meat stew is made with spices such as ginger, galangal (a root related to ginger), garlic, chili peppers, lemongrass and turmeric that give it a unique flavor. It’s usually served with steamed white rice or roti canai (Indian flatbread).
Malaysia also offers plenty of delightful desserts such as Cendol which consists of pandan-flavored jelly noodles served in coconut milk syrup and red bean paste; Apam Balik which are sweet crepes filled with ground peanuts; and Ice Kacang which are shaved ice topped with sweet syrup and red beans.
What Is Malaysian Famous Food?
Malaysian food is renowned for its diversity; it draws upon influences from Chinese, Indian, Malay cultures creating an array of flavorful dishes that have become world famous such as Nasi Lemak (coconut rice), Char Kuey Teow (stir fried flat noodles) Satay (meat skewers), Rendang (meat stew) as well as plenty of delicious desserts like Cendol, Apam Balik or Ice Kacang. All this makes Malaysian food one the most delicious cuisines in Asia!