Maldives is a small nation of islands located in the Indian Ocean and is known for its stunning beaches, crystal clear waters and vibrant marine life. Its culture and cuisine are equally as fascinating.
The Maldivian cuisine is heavily influenced by South Indian, Sri Lankan, Arabic and also some European dishes. The most famous food of Maldives is Mas Huni – a traditional breakfast dish made with tuna, onion, chili, coconut and lime.
Mas Huni is a delicacy that has been part of the Maldivian culture for centuries and is still enjoyed by locals today. It can be served as a main course or as an accompaniment to other dishes such as curries or rice.
This dish has an interesting combination of flavors – the tuna provides a hearty, meaty taste while the onion and chili give it a kick of spice. The coconut adds an extra layer of sweetness while the lime juice brings a refreshing citrus flavor to balance out the flavors.
Mas Huni can be prepared in different ways depending on personal preference. It can be eaten either dry or with some coconut milk added in for more creaminess.
It can also be used as a stuffing for roti or served on top of white rice with some papadums on the side. No matter how it’s prepared, it’s sure to be delicious!
In addition to Mas Huni, there are many other popular dishes in Maldives such as Garudhiya (a fish soup) Kukulhu Roshi (a type of flatbread) and Bajiya (a type of fritter). All these dishes are full of flavor and make great additions to any meal.
Conclusion:
The most famous food from Maldives is Mas Huni – a traditional breakfast dish made with tuna, onion, chili, coconut and lime. This dish has been part of the Maldivian culture for centuries and is still enjoyed by locals today.
There are many ways to prepare it depending on personal preference but no matter how it’s done it’s sure to be delicious! Other popular dishes from Maldives include Garudhiya (fish soup), Kukulhu Roshi (flatbread) and Bajiya (fritters) which all make great additions to any meal.