Michelin stars are a widely recognised international hallmark of restaurant excellence. They are awarded to restaurants that have been deemed to have achieved a level of quality and consistency that is above and beyond the norm. Michelin stars are one of the most coveted awards in the culinary world, and restaurants that have earned them can often be seen as some of the best in the world.
Michelin stars were originally created by French tyre manufacturers, Michelin, in 1900, as a way to promote their own automobile guidebooks. The guidebooks were intended to help drivers find good quality restaurants while on their travels.
The Michelin guides eventually expanded to cover all of France, and then other countries around the world. The first Michelin star was awarded in 1926.
Today, Michelin stars are awarded by anonymous inspectors who visit each restaurant multiple times before making their decision. These inspectors look for factors such as food quality, service and atmosphere when evaluating a restaurant for a Michelin star. Restaurants must also demonstrate consistency across all areas to be eligible for a star.
Michelin stars can range from one to three, with three being the highest accolade available. The number of stars indicates how close a restaurant is to achieving perfection; one star signifies “a very good restaurant”; two stars denote “excellent cooking worth a detour”; and three stars indicate “exceptional cuisine worth a special journey”.
To sum up, a Michelin star is an internationally recognized symbol, which restaurants strive for due to its high standards and prestige associated with it.
It is based on an intricate assessment process by anonymous inspectors who evaluate factors like food quality, service, atmosphere and consistency when awarding such accolades.
In conclusion, what is meant by Michelin Star is an award given by anonymous inspectors from the French tyre manufacturer Michelin after evaluating factors like food quality, service and atmosphere at restaurants around the world. It has become one of the most coveted awards in the culinary world and serves as recognition for those achieving excellence in their craft.