Meghalaya has a rich and diverse cuisine which is as unique as the state itself. From the simple, home-cooked dishes to the more elaborate ones, Meghalaya has something for everyone.
Meghalaya is renowned for its delicious curries and stews which are usually cooked with locally grown vegetables and herbs. The most popular dish is Jadoh, which is a red rice dish cooked in pork fat with onions, garlic, ginger, chilli and turmeric. Other popular dishes include tungtap (a fish curry), dohneihong (a pork curry) and dain badoh (a dried fish curry).
The local people also have a fondness for snacks such as bhajjis (deep-fried chickpea fritters) and khlein (steamed rice cakes). These snacks are usually served with chutneys made from tamarind or jaggery.
Meghalaya also has a rich variety of desserts, including kheer (a sweetened rice pudding), payasam (a sweetened vermicelli pudding) and flavoured jellies made from sago or tapioca. There are also plenty of sweetmeats such as pithas (rice flour pancakes filled with jaggery or coconut), ladoo (sweet balls made from gram flour) and laddus (round balls made from ghee, sugar and almonds).
The local beer called ‘daru’ is also popular in Meghalaya and is brewed using millet or barley. This beer is usually served chilled during celebrations such as weddings or festivals.
In summary, Meghalaya is a state that offers an array of delicious dishes that appeal to all tastes. From savoury curries to sweet desserts, there’s something for everyone in this unique part of India!What Is Meghalaya Famous Food? Meghalaya is famous for its range of savoury curries, stews and snacks as well as its variety of desserts like kheer, payasam and flavoured jellies.
The local beer ‘daru’ is also popular in this region. All of these dishes make Meghalaya an exciting place to explore the culinary delights!