Memphis is a city known for its blues music, BBQ, and soul food. The cuisine of Memphis is diverse and has been shaped by the city’s location at the intersection of the Mississippi and Ohio rivers. This unique flavor combination has produced some of Memphis’ most iconic dishes.
Barbecue – Barbecue is one of the most famous foods in Memphis. The style of Memphis barbecue is slow-cooked over hickory wood and served with a tomato-based sauce. Famous spots in Memphis for barbecue include Rendezvous, Central BBQ, and Corky’s.
Fried Chicken – Fried chicken is another staple in Memphis cuisine. It is often served with sides such as mashed potatoes, gravy, and collard greens. Gus’s World Famous Fried Chicken and Uncle Lou’s are two popular places to get fried chicken in Memphis.
Grits – Grits are a type of coarsely ground cornmeal that have become an iconic dish in the South. They are usually served with butter, salt, pepper, cheese, or other toppings like bacon or chives. The grits at City Grocery in Midtown Memphis are especially popular among locals and tourists alike.
Catfish – Catfish is another popular dish in Memphis that can be found at many restaurants around town. It is usually fried or grilled with a variety of seasonings or sauces like hot sauce or tartar sauce. The catfish from A&R Bar-B-Que on Elvis Presley Boulevard is especially well-known among Memphians for its delicious flavor and texture.
Conclusion: From classic barbecue to fried chicken to catfish, there are many dishes that make up the famous food scene of Memphis. Whether you’re looking for classic Southern comfort food or something more exotic, you can find it all here in this vibrant city!