What Is Michelin Guide and Michelin Star?

The Michelin Guide is an annual guidebook published by the French tire company Michelin for more than a century. It provides information to motorists about places to visit, restaurants, and hotels in Europe, North America, and other parts of the world.

The guide is renowned for its star ratings, which are awarded annually to restaurants that meet certain criteria of excellence.

Michelin stars are given in three categories: one star indicates a “very good” restaurant; two stars mean that the restaurant offers “excellent cooking; a remarkable experience”; and three stars signify an “exceptional cuisine, worth a special journey”. This system was introduced in 1926 by Andre Michelin and his brother Edouard Michelin as a way to increase their tire sales. The ratings are based on assessments made by anonymous inspectors who visit the restaurants and evaluate them on food quality, service, atmosphere, and value.

The awards are highly sought-after by restaurateurs as they bring greater recognition and attract more customers. High-end establishments may even include their starred status prominently on their menus or advertising materials. Restaurants that lose their star status can suffer from decreased patronage.

Michelin is seen as the most prestigious guidebook publisher in the world but not all critics agree with its methods or results. Some critics have argued that many of the starred restaurants serve expensive food with little innovation or creativity while others claim that it has become too commercialized.

Conclusion:

In summary, The Michelin Guide is an annual guidebook published by the French tire company Michelin since 1926. It provides information to motorists about places to visit, restaurants, and hotels all around the world.

The guide is renowned for its star ratings which indicate quality of restaurants ranging from one-star (“very good”) to three-stars (“exceptional cuisine worth a special journey”). Although widely respected as one of the most prestigious guides in the world for dining out, not all critics agree with its methods or results.