Mongolia is a landlocked country located in between China and Russia, with a population of about 3 million people. The country is famous for its vast open plains, nomadic lifestyle, and unique cuisine. Mongolia is also well known for its exotic foods, which include traditional dishes like buuz (steamed dumplings), khuushuur (pan-fried dumplings), and huushuur (deep-fried dough).
Mongolian cuisine features a variety of ingredients, such as sheep and goat meat, dairy products, grains, vegetables, fruits, spices and herbs. The most popular dishes are buuz, khuushuur and huushuur.
Buuz are steamed dumplings filled with minced meat or vegetables. Khuushuur are pan-fried dumplings filled with minced meat or vegetables. Huushuur are deep-fried dumplings filled with minced meat or vegetables and often served with yogurt sauce or sour cream.
Other popular dishes include boodog (barbecued marmot), khashlama (stewed meat in broth), and tarag (yogurt soup). Boodog is made by stuffing marmot meat into a container made of animal skin and then barbecuing it over hot coals.
Khashlama is a stew made from mutton or beef cooked in broth flavored with onions and tomatoes. Tarag is a yogurt soup made from sheep’s milk yogurt that is thickened with flour and served cold with cucumber slices and garlic cloves on top.
Mongolian cuisine also includes several types of breads such as bograch bread (flatbread) and tsuivan bread (deep fried bread). Bograch bread is usually served plain or topped with cheese or butter while tsuivan bread can be eaten plain or topped with honey.
Mongolian cuisine also features several types of desserts such as süütei tsai (rice pudding) and bortsog (cookies). Süütei tsai is made by boiling rice in milk until it becomes thickened while bortsog are deep-fried cookies that can be flavored with sugar or honey.
In addition to traditional Mongolian dishes, there are many international restaurants located throughout the country that serve foreign cuisines including Chinese, Japanese, Indian, Korean and Middle Eastern food.
In conclusion, Mongolia has a unique cuisine that includes traditional dishes like buuz, khuushuur and huushuur as well as international cuisines including Chinese, Japanese, Indian Korean and Middle Eastern food. The country’s exotic foods reflect its diverse culture making it an interesting place to visit for food lovers around the world! What Is Mongolia Famous For? Mongolia is famous for its exotic cuisine featuring traditional dishes like buuz, khuushuur and huushuur as well as international cuisines including Chinese, Japanese Indian Korean and Middle Eastern food.