Morocco is a country in north Africa that has an amazing variety of foods. From traditional tagines to sweet pastries, Morocco’s cuisine is as diverse as its culture. One of the country’s most popular dishes is Couscous. It is a type of grain, usually made from semolina or durum wheat, that is cooked with vegetables and meat or fish. The dish can be served hot or cold and is often accompanied by a variety of vegetables, olives, and fruits.
Another popular Moroccan dish is Tajine. This stew-like dish usually consists of a mix of vegetables and either chicken, beef, lamb, or fish cooked in a clay pot with fragrant spices like cumin and saffron. It can also be served with couscous on the side.
No Moroccan meal would be complete without Harira Soup. This traditional soup is made with tomatoes, lentils, chickpeas, onion, garlic, celery stalks and a variety of spices like cumin and turmeric. It’s served during Ramadan to break the daily fast at sunset and can be accompanied by dates or other dried fruits.
Briouats are another popular dish from Morocco. These pastry triangles are stuffed with either cooked spinach or ground beef mixed with eggs and spices then deep-fried until golden brown. They’re typically served as an appetizer or side dish to main meals like couscous or tajine.
Mint Tea, often referred to as Moroccan tea, is an essential part of Moroccan culture that’s served at all times throughout the day. Mint tea has been around for centuries and it’s traditionally made with green tea leaves boiled in water with fresh mint leaves added for flavor.
Morocco has so many delicious dishes but its most famous food is undoubtedly Couscous – a type of grain cooked with vegetables and meat/fish that’s served hot or cold. It’s widely accepted as the national dish of Morocco and it’s enjoyed by people from all walks of life.
Conclusion: What Is Morocco’s Most Famous Food? The answer is Couscous – a type of grain cooked with vegetables and meat/fish that’s widely accepted as the national dish of Morocco.