Kerala is a state located in the south-western part of India and is famously known for its stunning backwaters, beautiful beaches and lush green landscapes. But it is not just the natural beauty of Kerala that makes it so attractive; the cuisine of Kerala is also something that makes visitors come back to this state time and again.
Kerala boasts a wide variety of delicious dishes, many of which use local ingredients like coconut, curry leaves, tamarind, etc. The most famous food from Kerala is undoubtedly the ‘Sadya’.
A traditional vegetarian feast served on a banana leaf during special occasions, Sadya consists of several dishes such as avial (a mix of vegetables cooked in coconut oil), rasam (a thin soup made with tamarind pulp), sambar (a thick vegetable stew made with lentils and spices), pachadi (yogurt-based dish), kootu (mixed vegetable dish cooked in coconut gravy) and more. All these dishes are served along with rice, payasam (milk-based sweet dessert) and banana chips.
Another well-loved food from Kerala is ‘Puttu’, a steamed rice cake which is usually served with kadala curry or banana for breakfast or dinner. Puttu is usually made by adding grated coconut pieces to rice flour mixed with water and then steaming it in cylindrical moulds called ‘puttukutti’. It has a unique flavor that comes from the combination of steamed rice and grated coconut, making it an all-time favorite among Keralites.
Other popular dishes include Appam (rice pancake) served with stew or fish curry, Dosa (rice crepes) filled with potato curry, Unniyappam (rice flour-based snack filled with jaggery) and Malabar Parotta (layered flatbread). All these dishes are quite different from each other but are equally tasty!
What Is Most Famous Food Of Kerala?
The most famous food from Kerala is undoubtedly the ‘Sadya’ – a traditional vegetarian feast served on a banana leaf during special occasions. This feast consists of several dishes such as avial, rasam, sambar, pachadi, kootu etc., along with rice, payasam and banana chips. Other popular dishes include puttu, appam, dosa, unniyappam and malabar parotta – all quite different yet equally tasty!
In conclusion, Sadya – the traditional vegetarian feast – is easily one of the most popular foods from Kerala that should definitely be sampled when visiting this beautiful state!