What Is Nagaland Famous Food?

Nagaland is a north-eastern state in India, known for its diverse culture and hearty cuisine. The cuisine of Nagaland reflects the many cultural influences that have blended together over centuries to create a unique and flavorful combination of flavors. From Indian to Chinese and even some American, the food of Nagaland is as varied as its people.

One of the most iconic dishes from Nagaland is smoked pork. This dish is made with pork marinated in spices, such as coriander, cumin, turmeric, ginger, garlic and chilli powder.

The meat is then smoked over a wood fire for several hours until it has absorbed all the fragrant spices. This dish can be served with steamed rice or eaten alone as an appetizer.

Anishi, another popular dish from Nagaland, is made with bamboo shoots cooked in a thick gravy made with tomatoes and onions. It typically contains pork or chicken along with boiled vegetables such as potatoes, beans and carrots. Anishi is usually served with steamed rice.

Axone, also known as fermented soya beans, is a staple ingredient used in many dishes in Nagaland. It has an earthy flavor that adds depth to dishes like stewed pork or chicken curries. Axone can be used to make dumplings or added to soups and stews for extra flavor.

Shakkhu, another popular dish from Nagaland, is made by pounding dry fish into a paste and then adding it to a spicy sauce made from chilli peppers and other spices. Shakkhu can be eaten alone or served with steamed rice or boiled vegetables.

Dry fish chutney, often referred to simply as ‘chutney’, is an essential condiment in many dishes from Nagaland. It is made by pounding dry fish into a paste and then adding chilli peppers and other spices for extra flavor. Dry fish chutney can be eaten on its own or served alongside other dishes.

Zutho, a type of beer brewed in Nagaland using millet or barley malt, wild yeast and water, has recently gained popularity across India due to its unique flavor profile. Zutho can be enjoyed on its own or used as an ingredient in recipes such as pork curry.

In conclusion, the food of Nagaland reflects its diverse culture through the use of ingredients like smoked pork, anishi, axone, shakkhu, dry fish chutney and zutho beer. Each dish offers unique flavors that combine together to create enjoyable meals for everyone who visits this beautiful state!