North Carolina is known for its unique and delicious cuisine. From the coast to the mountains, North Carolina has something to offer everyone. Whether it’s a traditional Southern dish or a more modern interpretation of local favorites, you’re sure to find something that pleases your palate in North Carolina.
The most famous food in North Carolina is barbecue. There is an ongoing debate about which style of barbecue is the best, but all of them are delicious.
Eastern-style barbecue is most common in the eastern part of the state and is usually made with pork shoulder or other cuts of pork that have been slow cooked over hickory wood for several hours. Lexington-style barbecue is popular in the Piedmont area and uses a combination of pork and chicken that has been slow cooked over hickory wood and then served with a vinegar-based sauce. Western-style barbecue uses mostly beef, usually brisket, that has been slow cooked over mesquite wood and served with a tomato-based sauce.
In addition to barbecue, North Carolinians also enjoy a variety of other unique dishes such as shrimp and grits, she crab soup, fried green tomatoes, pimento cheese sandwiches, chicken bog, hushpuppies, sweet potato pie, and Brunswick stew. All of these dishes are native to North Carolina and can be found at restaurants throughout the state.
The variety of food available in North Carolina makes it one of the tastiest places to visit in the United States. From traditional Southern dishes to more modern interpretations of local favorites, visitors are sure to find something they’ll enjoy while visiting this beautiful state.
What Is NC Most Famous Food? The most famous food in North Carolina is undoubtedly barbecue – whether it’s Eastern-style with pork shoulder or Lexington-style with pork and chicken – all styles are delicious! In addition to BBQ, visitors can also enjoy other unique dishes such as shrimp and grits or she crab soup while visiting this beautiful state.