One of the most iconic states in the US, Nebraska has a rich food culture that has been shaped by its unique geography and history. Located in the heart of the Midwest, Nebraska was once home to Native American tribes who grew corn and other crops, and later served as a major hub for cattle ranching.
This long history has resulted in an array of traditional Nebraskan foods that are beloved by locals and visitors alike. So what is Nebraska’s most famous food?
The answer may be surprising – it’s not steak or corn, but rather the Reuben sandwich. This classic sandwich was invented in Omaha in the 1920s at a Jewish deli, and quickly became popular across the state.
A traditional Reuben starts with rye bread, which is then layered with corned beef, sauerkraut, Swiss cheese, and Russian dressing. While many variations exist today (including vegetarian versions), it’s this original recipe that has become synonymous with Nebraskan cuisine.
But Reubens aren’t the only Nebraskan dish to get excited about; there are plenty of other delicious options to explore. Kool-Aid is an iconic drink in Nebraska; it was invented by Edwin Perkins in Hastings back in 1927 and quickly became a staple of Nebraskan culture.
Omaha steaks are another popular choice; these prime cuts of beef have been beloved since 1917 when they were first sold from horse-drawn carts on the streets of Omaha. Other regional favorites include Runza sandwiches (stuffed with beef, cabbage and other vegetables) and hotdish (a hearty casserole made with ground beef).
Conclusion: When it comes to Nebraska’s most famous food, there is no doubt that it is the Reuben sandwich – a delicious combination of rye bread, corned beef, sauerkraut, Swiss cheese and Russian dressing that was invented right here in Omaha nearly 100 years ago. But beyond this classic dish there is plenty more to explore when it comes to Nebraskan cuisine – from Kool-Aid to Runza sandwiches to steak dinners – so don’t limit yourself!
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