What Is Netherlands Famous for Food?

Netherlands is a small country located in northwest Europe, bordered by Germany to the east and Belgium to the south. Most people associate Netherlands with tulips and windmills, but there’s much more to Dutch cuisine than meets the eye. The cuisine of the Netherlands is heavily influenced by its geographic location, as well as its long history of trading with other countries.

One of the most popular and iconic dishes in Dutch cuisine is Stamppot. Stamppot is a type of mashed potato dish that can include any combination of vegetables, as well as bacon or sausage.

It’s usually served with gravy and butter on top. Other popular dishes include Erwtensoep, a thick pea soup; Bitterballen, deep-fried snacks made from a mixture of beef or pork; and Hutspot, another mashed potato dish that includes carrots and onions.

Cheese is perhaps one of the most famous foods associated with Netherlands. Gouda cheese is a semi-hard cheese made from cow’s milk that has been produced in Holland since the 12th century.

Edam cheese is another popular variety that originated in this region. Both types are light yellow in color, have an edible rind, and are firm yet creamy.

Fish dishes are also popular in the Netherlands. Herring is one of the most iconic Dutch foods, served either raw or pickled. Other seafood favorites include smoked eel, mussels, plaice (a flatfish), salmon, trout, and mackerel.

Bread, pastries, cakes and cookies are also staples of Dutch cuisine. The most famous type of bread is called “ontbijtkoek” or breakfast cake – a spiced gingerbread cake that’s sliced into thin slices for breakfast or tea time snacks. Pastries like stroopwafels (syrup waffles) are also hugely popular.

Drinks, such as beer and jenever (Dutch gin), are staples in the land known for its relaxed drinking culture.

Beer comes in many varieties including pilsner lagers and stronger ales known as “trappist” beers. Jenever can be found both clear (called oude) or aged (jonge). Coffee culture has also become increasingly popular over recent years.

The cuisine of Netherlands may not be very well known outside its borders but it deserves more recognition for its diversity and flavor! From hearty stews to creamy cheeses to unique pastries – there’s something for everyone to enjoy!

Conclusion:

Netherlands is famous for its diverse food culture ranging from traditional dishes such as stamppot and bitterballen to delicious cheeses like Gouda and Edam cheese along with lots of fish dishes like herring as well as breads like ontbijtkoek cake, stroopwafels pastries etc., which adds more flavour to Netherlands cuisine. Moreover, beer & jenever drinks give it a unique touch among other European cuisines.