New Jersey is renowned for its unique cuisine. From the famous Italian-American dishes like pizza and calzones to the classic Jersey Shore specialties like fried clams, there’s something for everyone. But what is New Jersey’s most famous food?
The answer is most likely Taylor ham, also known as pork roll. This beloved breakfast meat, invented in Trenton, has been a New Jersey staple since 1870.
It’s a cured and smoked pork product that is usually served in thin slices on a roll with egg and cheese. Taylor ham has become so iconic that it is now synonymous with New Jersey culture.
Other popular foods from the Garden State include Jersey-style pizza and hoagies. Pizza in New Jersey is thinner than traditional New York style pizza, with a bit of crunchy char on the crust. Hoagies are large sandwiches filled with meats, cheeses and vegetables which originated at South Philly’s Italian Market in the early 1900s.
New Jersey also has several unique regional delicacies such as tomato pie from Trenton, pork roll sandwiches from Mercer County, salt water taffy from Atlantic City and Princeton University’s famous “college dog” (a hotdog topped with mustard and onions).
So what is New Jersey most famous food? The answer is undoubtedly Taylor ham – a beloved breakfast meat that has been enjoyed by generations of Garden State residents for over 150 years.
Conclusion: From Italian-American dishes to seafood favorites to regional delicacies – there are many delicious foods associated with the Garden State of New Jersey. But there’s no doubt that Taylor ham – also known as pork roll – reigns supreme as the state’s most iconic dish.