Panama is a culturally rich country in Central America, with an array of delicious food that has been passed down through generations. The cuisine of Panama is a unique blend of African, Spanish, and native cultures.
From hearty soups to sweet desserts, Panama has something for everyone. Here are some of the most popular dishes from this beautiful country.
Sancocho: This hearty soup is a staple of Panamanian cuisine. It’s made with a variety of vegetables such as yucca or ñame root, plantain, corn, potatoes and cassava.
The ingredients are cooked in chicken or beef stock and seasoned with cumin and other spices. Sancocho is usually served with side dishes such as white rice, avocado salad and fried plantains.
Ceviche: Ceviche is a popular dish made with fresh fish marinated in lime juice, onions and cilantro. It’s usually served with toasted corn tortillas or chips. This light and refreshing dish is perfect for hot summer days.
Tamales: Tamales are a traditional dish made with corn dough filled with either meat or vegetables. The dough is wrapped in banana leaves and steamed until it’s cooked through. Tamales are often served as part of a meal or on their own as a snack.
Carimañola: Carimañola is another popular snack in Panama. These deep-fried yucca balls are filled with either cheese or ground beef.
They are typically served hot with ketchup or mayonnaise.
Chicha de maíz: Chicha de maíz is an alcoholic beverage made from fermented corn. It’s usually flavored with cinnamon and cloves and served cold or at room temperature.
Conclusion:What Is Panama Famous Food? From soups like sancocho to snacks like carimañola, Panama offers a variety of delicious dishes that reflect its diverse cultural heritage. Whether you’re looking for something savory or sweet, there’s sure to be something for everyone in this vibrant country!