Paris is one of the most famous cities in the world and its cuisine is just as renowned. The city is known for its unique flavors, traditional dishes, and of course, the croissant.
From exquisite French pastries to classic bistro fare, Paris has something to offer everyone.
The city’s traditional foods are a combination of influences from across Europe and beyond. French cuisine is known for its reliance on fresh ingredients, rich sauces, and subtle seasoning. Dishes like coq au vin (chicken in wine sauce), steak frites (steak with fries), and boeuf bourguignon (beef stew) are all staples of the French kitchen.
When it comes to pastries, Paris is a paradise. Boulangeries are everywhere and you can find croissants, pain au chocolat (chocolate-filled croissants), éclairs, tarts, cakes and more. The city also has some excellent chocolatiers with a variety of chocolate treats available.
Paris is also well known for its cheese selection. From creamy Brie to pungent Roquefort to tangy Chevre goat cheese, there’s something for everyone. Cheese is usually served as an appetizer or dessert but can be used in a variety of recipes as well.
Seafood lovers will find plenty of choices as well. Oysters from the Atlantic coast are popular starters while mussels in white wine sauce and sole meunière (sole in butter sauce) are two classic dishes that should not be missed.
What Is Paris’s Famous Food?
Paris’ famous food ranges from traditional French cuisine to exquisite pastries, seafood dishes and an amazing selection of cheeses. It’s no wonder that the city has such a reputation for great food – there’s something for everyone!