What Is Pennsylvania’s Famous Food?

Pennsylvania is a state located in the Mid-Atlantic region of the United States. It is known for its diverse landscape and culture, with a wide array of outdoor activities, attractions, and events that draw in visitors from all over the world.

One of Pennsylvania’s most beloved foods is Pennsylvania Dutch Cuisine. This type of cuisine has a long history that dates back to the early 18th century when German immigrants began settling in Pennsylvania.

Pennsylvania Dutch Cuisine is known for its hearty dishes, made with fresh ingredients and simple preparation techniques. The most popular dishes include chicken pot pie, shoofly pie, chow chow, scrapple, and pepper cabbage. All of these dishes are made with simple ingredients like potatoes, onions, bacon, eggs, and flour.

Pennsylvanians also have a love for comfort food such as macaroni and cheese and pierogies. Macaroni and cheese is made with cheese, butter, milk, eggs, macaroni noodles and sometimes bread crumbs on top.

Pierogies are dumplings filled with potatoes or cheese that are boiled or fried. They are often served as part of an appetizer or side dish.

Philadelphia is home to some iconic foods such as cheesesteaks and soft pretzels. Cheesesteaks are sandwiches made with thinly sliced steak cooked on a hot griddle with melted cheese on top. Soft pretzels are salted dough twisted into a knot shape that can be found all over the city.


Pennsylvania has an abundance of delicious food options ranging from traditional Pennsylvania Dutch cuisine to iconic Philadelphia favorites like cheesesteaks and soft pretzels. No matter what type of food you’re craving there’s something to satisfy your taste buds in the Keystone State!