Portugal is known for it’s delicious food! From its fresh seafood to its delectable pastries, there is no shortage of local specialties that make Portugal a top culinary destination. The country’s cuisine is heavily influenced by the Mediterranean, with dishes like seafood stew, grilled sardines, and caldo verde (a hearty soup made with kale, potatoes and sausage) all staples.
Portugal also has some unique sweet treats that can be found in most cafes throughout the country. Pastel de nata (“custard tart”) is a traditional custard tart served with a dusting of cinnamon.
Another favorite is the bolo de carne (“meat cake”), which consists of ground beef, pork and spices rolled in a dough and baked until golden brown. Both of these treats are enjoyed by locals and visitors alike.
In addition to desserts, Portugal also has some unique savory dishes that are typically found in restaurants or at home. One example is cozido à portuguesa, which consists of boiled meats such as chicken, pork or beef as well as vegetables like carrots, potatoes and cabbage. Another traditional dish is feijoada (a stew made with black beans, bacon and sausage).
When it comes to drinks, Portuguese wines are highly sought after around the world. Vinho verde (literally “green wine”) is a type of light white wine that pairs well with seafood dishes. For beer drinkers, Super Bock is the most popular choice in Portugal.
Conclusion: Portuguese cuisine is full of flavor and variety – from delicious seafood dishes to sweet treats like custard tarts – making it one of the top culinary destinations in the world. Whether you’re looking for savory meals or something sweet for dessert, Portugal has something for everyone!