Punjab is a state in northern India, bordering Pakistan to its west. It is known for its rich, diverse culture and its exquisite cuisine. Punjab is famous for its food, which is made up of an array of mouthwatering dishes that are enjoyed by locals and tourists alike.
The state has a unique culinary style, which is marked by the use of spices such as cumin, coriander, cardamom and cloves. The most popular dishes include the classic butter chicken, tandoori chicken, dal makhani and chana masala.
These dishes are usually served with roti or naan bread. The mithai or desserts from Punjab are also popular and include traditional sweets such as jalebi and gulab jamun.
Punjabi cuisine also boasts a range of vegetarian dishes such as aloo gobi, saag paneer, baingan bharta and kadhi pakora. These dishes are usually served with rice or chapati bread. Punjabi food is typically cooked in ghee (clarified butter), which gives it a distinct flavour.
The state also has a variety of snacks that are popular amongst locals and tourists alike. Some of the most famous snacks include samosas, kachoris, pakoras and chaat. These snacks can be found at street stalls across the state.
Punjab is renowned for its delicious food that has been influenced by both Indian and Pakistani cuisine over the years. From classic butter chicken to tandoori chicken to aloo gobi to mithai desserts to samosas – there truly is something for everyone on a Punjabi menu!