On the Canadian side of North America, Quebec is the largest province and is known for its unique mix of French and English culture. Quebec is a beautiful, vibrant area full of interesting sights, sounds and tastes.
The regional cuisine of Quebec is heavily influenced by French-style cooking and also features some distinct local specialties. If you are looking to experience the best of what Quebec has to offer in terms of food, here are some of its most famous dishes.
Poutine
is one of the most famous dishes associated with Quebec. Poutine is a dish made with French fries topped with fresh cheese curds and brown gravy.
It was invented in rural Quebec in the 1950s, but it has since become popular throughout Canada. Today, poutine is available in many different variations with various toppings like pulled pork or mushrooms added to it.
Tourtière
is a traditional meat pie from Quebec which typically consists of minced pork or beef mixed with spices such as cloves, cinnamon and allspice, onions and herbs such as sage or thyme. It can be served hot or cold and is often served at Christmas or New Year’s celebrations in the province.
Maple Syrup
is an iconic product from Quebec that can be found all over Canada but particularly in the region near Montréal where maple trees are abundant. Maple syrup is used to sweeten desserts like ice cream, waffles and pancakes but can also be used as a glaze on roasted vegetables or meats.
Smoked Meat Sandwich
is another classic dish from Montreal that has become popular outside the region as well. Smoked meat sandwiches usually consist of thin slices of beef brisket which has been cured for several days before being smoked until tender. It is then served on rye bread with mustard for an iconic flavour combination that Montrealers love!
Conclusion:
Quebec has an incredibly diverse cuisine that reflects its unique cultural history and geography. From poutine to tourtière to maple syrup and smoked meat sandwiches, there are many delicious dishes that make this region famous for food!