Rhode Island’s famous food is a plate of calamari. This dish originated in the small fishing villages of southern Rhode Island and is still popular today. Calamari is typically made with squid that has been lightly fried and served with a side of marinara sauce or tartar sauce.
The dish has become so popular throughout the US, that it can be found on menus in restaurants from coast to coast. But for those who are looking for an authentic Rhode Island experience, there are few places that can beat the traditional calamari served up in Rhode Island’s seafood restaurants.
The best part about this dish is the variety of flavors you can find. Many recipes include breading, herbs and spices, and even hot peppers for an extra kick. There are also many variations on the traditional marinara sauce that can be served alongside the calamari – from spicy chipotle to garlicky pesto sauces.
In addition to being delicious, calamari has become a symbol of Rhode Island’s coastal culture and its long-standing seafood industry. The state has a long history of fishing and seafood processing, which makes it an ideal place to try fresh-caught squid dishes like calamari. Whether you’re visiting for vacation or just looking for an excuse to enjoy some delicious local seafood, trying some fresh Rhode Island-style calamari should definitely be on your list!
Conclusion:
Rhode Island’s famous food is certainly its plate of calamari – a lightly fried squid dish served with marinara sauce or tartar sauce – which has become popular throughout the United States. As well as being delicious, this dish symbolizes the state’s coastal culture and its long-standing seafood industry, making it one of the best places to try fresh-caught squid dishes like calamari.