San Francisco is known for its many attractions, but perhaps one of the most beloved is its food. From the world-famous sourdough bread to the delicious dim sum, San Francisco has something to offer every palate. Here are just a few of the city’s most famous dishes.
Sourdough Bread
No visit to San Francisco is complete without indulging in a slice of sourdough bread. This local favorite has been a staple of the city for over 100 years and is made with wild yeast that gives it a distinct flavor. It’s served in restaurants all over town, and you can even buy it in some grocery stores.
Dim Sum
Dim sum is a traditional Chinese cuisine that consists of small plates of food that are usually steamed or fried. It’s typically served as part of a large family-style meal, and San Francisco has some of the best dim sum in the country. You’ll find it in Chinatown eateries, as well as many other restaurants throughout the city.
Cioppino
Cioppino is an Italian-American seafood stew that was created by Italian fishermen in San Francisco’s North Beach neighborhood back in the late 19th century. The dish includes a variety of seafood such as clams, mussels, shrimp, and crab simmered in a tomato sauce with herbs and spices. It’s traditionally served with garlic bread.
San Francisco Burrito
The San Francisco burrito is an iconic dish that originated from Taqueria El Farolito on Mission Street. It consists of a large flour tortilla filled with rice, beans, cheese, sour cream and your choice of meat (usually carne asada). The burrito is then smothered with salsa verde or red sauce before being wrapped up tightly.
San Francisco is home to many delicious dishes, but some stand out above the rest. Sourdough bread, dim sum, cioppino and San Francisco burritos are just a few of the city’s most famous foods – each offering its own unique flavor experience. Whether you’re looking for something savory or sweet; traditional or modern; spicy or mild; there’s something for everyone to enjoy when it comes to San Francisco’s famous food.