Savannah, Georgia is an iconic American city known for its cobblestone streets, Spanish moss-covered trees, and historic district. It’s also known for its amazing food!
From classic Southern dishes to seafood feasts to delicious desserts, Savannah is home to some of the most delicious cuisine in the country.
One of the most beloved dishes in Savannah is shrimp and grits. This classic dish combines creamy stone-ground grits with succulent shrimp cooked in a spicy sauce.
It’s served with a side of coleslaw or macaroni and cheese for extra flavor.
Seafood lovers will love the oysters from Savannah’s many seafood restaurants. Freshly shucked oysters are topped with a variety of sauces like garlic butter or creamy remoulade sauce. Oyster roasts are also popular in this coastal town, where guests can sample freshly shucked oysters from local providers.
Savannah is known for its unique take on barbecue. The city has a long history of slow-smoked pork that’s cooked over indirect heat and smothered with thick, sweet tomato-based sauces. You can find traditional Southern sides like baked beans, potato salad, collard greens, and cornbread at many of Savannah’s barbecue spots.
Savannah also offers some seriously sweet treats! The city is famed for its homemade pralines – candies made from buttery brown sugar and pecans – as well as other Southern sweets like pecan pies, peach cobblers, and banana pudding.
From traditional Southern dishes to innovative takes on seafood and barbecue, Savannah proudly serves up some of the most delicious food in America. Whether you’re looking for a classic dish or something new, you’ll find it all in this charming city.
Savannah is famous for its unique take on classic Southern dishes like shrimp and grits and barbecue as well as its famous pralines and other sweet treats. Whether you’re looking for traditional foods or something new, you’ll find it all in this charming city.