South Carolina is a state with a long history of unique and delicious foods that have created a rich culinary identity. From the Lowcountry cuisine in the Coastal region to the barbecue found throughout the Midlands and Upstate, South Carolina has something for everyone. Some of the most famous foods from this area include boiled peanuts, shrimp and grits, pimento cheese, and of course, barbecue.
Boiled Peanuts
Boiled peanuts are a classic Southern delicacy and have been eaten in South Carolina for centuries. They are made by boiling raw green peanuts in salted water until they are soft, tender, and flavorful.
Boiled peanuts are often served as a snack or appetizer at gatherings or parties but can also be eaten as a side dish or main course. They are high in protein and full of flavor.
Shrimp & Grits
Shrimp & grits is another classic Lowcountry dish that is popular throughout South Carolina. It consists of cooked grits topped with shrimp cooked in butter or bacon fat, along with onions, garlic, peppers and other seasonings.
This dish is often served for breakfast, lunch or dinner but can also be served as an appetizer or side dish. It packs plenty of flavor into one plate.
Pimento Cheese
Pimento cheese is a creamy spread that originated in South Carolina and has become popular across the country. It’s made from cheddar cheese mixed with mayonnaise, pimentos (a type of sweet pepper), onion powder, garlic powder, Worcestershire sauce, hot sauce (optional) and salt & pepper. Pimento cheese can be enjoyed on its own as a dip or spread on toast or crackers.
Barbecue
Barbecue is one of the most iconic foods associated with South Carolina. This style of barbecue typically includes pork shoulder smoked over hickory wood until it’s tender enough to pull apart with your fingers. The pork shoulder is then chopped up into small pieces called “pulled pork”, which is then served on buns with your choice of sauces such as mustard-based sauces from the Midlands region or tomato-based sauces from the Upstate region.
Conclusion
South Carolina has some truly amazing food that you can’t find anywhere else! Whether its boiled peanuts from the Lowcountry region, shrimp & grits from Charleston or barbecue from all over the state – there’s something for everyone to enjoy! So if you’re ever in South Carolina make sure to try out some local flavors!