Renowned for its picturesque landscapes and luxury lifestyle, Switzerland is a country that has a lot to offer. From skiing in the Swiss Alps to shopping in Zurich, there are plenty of activities to keep tourists occupied.
But what about its food? Switzerland is home to some delicious dishes which can be found all over the world. Here is a look at some of the most famous Swiss dishes.
Raclette
Raclette is probably the most famous Swiss dish, and for good reason. It consists of melted cheese which is served with potatoes, pickles and other accompaniments such as cured meats or vegetables. It’s commonly enjoyed with a glass of white wine or sparkling water.
Fondue
Another classic Swiss dish is fondue. This dish consists of chunks of bread or vegetables that are dipped into melted cheese or chocolate.
Fondue can be served as an appetizer or as a main course, depending on how it’s prepared. It’s usually accompanied by a glass of white wine.
Rösti
Rösti is another popular Swiss dish consisting of shredded potatoes that are pan-fried until golden brown and crispy on the outside. Rösti can be served as an accompaniment to other dishes such as sausages, cold cuts and salads, or it can be enjoyed on its own with ketchup or mayonnaise.
Älplermagronen
This hearty dish consists of macaroni noodles mixed with potatoes, onions and cheese, all cooked together in one pot. It’s commonly served with applesauce as well as a variety of different meats such as bacon, ham or sausage.
Conclusion:
Switzerland’s cuisine offers plenty of delicious dishes for visitors to enjoy during their visit. From raclette and fondue to rösti and älplermagronen, these are just some of the country’s most famous foods that travelers should try while exploring Switzerland’s beautiful cities and landscapes.