The 7 kitchen utensils are tools that are used on a daily basis in the kitchen. They can range from basic items such as a chef’s knife to more specialized items like a fish scaler.
The 7 most common kitchen utensils are the chef’s knife, cutting board, tongs, spatula, ladle, whisk, and measuring cups.
Chef’s knife: The chef’s knife is one of the most important and versatile tools in the kitchen. It is used for chopping, slicing, dicing and mincing food.
It usually has a blade that is 8 to 10 inches long with an ergonomic handle for comfortable use.
Cutting board: A cutting board is an essential tool for any kitchen. It provides a safe surface to cut food on and helps to prevent cross-contamination of different types of food. Cutting boards come in various sizes and materials such as wood, plastic or bamboo.
Tongs: Tongs are a must-have tool in the kitchen. They allow you to easily pick up hot items such as grilled meats or vegetables without burning your hands. Tongs come in various sizes depending on the type of food you are handling.
Spatula: A spatula is an important utensil used for stirring and flipping foods while cooking them. It has a flat blade with two edges for scooping up food and flipping it over. Spatulas come in various sizes and materials such as metal or silicone.
Ladle: A ladle is a large spoon with a deep bowl-like shape at one end that is used to scoop up liquid or semi-liquid foods such as soups or stews from their containers onto plates or into bowls. Ladles come in various sizes depending on what type of liquid you are serving.
Whisk: A whisk is an important tool used for mixing ingredients together quickly and efficiently without forming lumps. Whisks come in different shapes and sizes depending on what type of ingredients you are mixing together.
Measuring cups: Measuring cups are essential tools when cooking or baking recipes that require precise measurements of ingredients such as flour or sugar. Measuring cups come in sets with different sized containers so that you can measure out exact amounts of ingredients needed for each recipe.
Conclusion
The 7 most common kitchen utensils include the chef’s knife, cutting board, tongs, spatula, ladle, whisk, and measuring cups. These tools help make cooking easier by providing us with the necessary items to prepare meals quickly and efficiently.