Keeping the kitchen utensils clean is a necessary part of maintaining a clean and healthy home. Kitchen utensils come in contact with food, which can lead to contamination if not cleaned properly.
Cleaning kitchen utensils can be done in several different ways, depending on the type of material the utensil is made from and what it was used for.
Hand Washing
The most common way to clean kitchen utensils is by hand-washing them with soap and water. This method works best for non-porous surfaces such as stainless steel, plastic, and glass.
To hand-wash kitchen utensils, start by rinsing them off with hot water to remove any loose particles or debris. Then apply a mild dish soap to the surface of the utensil and use a sponge or cloth to scrub away any dirt or grease. Rinse off the soap with hot water and dry it completely before storing it.
Dishwasher
Another popular method of cleaning kitchen utensils is using a dishwasher. This method works best for non-porous surfaces such as stainless steel, plastic, glass, enameled cast iron, and porcelain cookware.
To use a dishwasher to clean kitchen utensils, start by rinsing them off with hot water to remove any loose particles or debris. Place the items in the dishwasher’s top rack and select an appropriate cycle for the type of material being cleaned. Once the cycle is completed, unload the items from the dishwasher and dry them completely before storing them.
Cleaning Solutions
For tougher messes or hard-to-reach areas in kitchen utensils, cleaning solutions such as vinegar or bleach may be necessary. Vinegar is a natural cleaning agent that can be used on most surfaces including stainless steel, plastic, glass, enameled cast iron, porcelain cookware, ceramic cookware, wooden spoons and cutting boards. Bleach should only be used when cleaning non-porous surfaces such as stainless steel and porcelain cookware as it can damage other materials.
Conclusion
When it comes to cleaning kitchen utensils there are several methods that can be used depending on what type of material they are made from and what they were used for. Hand-washing with soap and water is often sufficient for non-porous surfaces like stainless steel or plastic while harsher cleaning solutions like vinegar or bleach may need to be employed when dealing with tougher messes or hard-to-reach areas in kitchen utensils.
What Is The Best Way To Clean The Kitchen Utensils?