When we think of fine dining, there are two types of restaurants that come to our mind: 5-star and Michelin star. Although both have the same objective, that is to offer exquisite dining experiences, there are some marked differences between them.
Rating System
The most significant difference between a 5-star and a Michelin star is the rating system they use. A 5-star rating is given by a variety of organizations like the American Automobile Association (AAA), Forbes Travel Guide, and Mobil Travel Guide. The criteria for awarding a 5-star rating includes the quality of service, ambiance, decor, amenities, and other factors like cleanliness and hygiene.
On the other hand, Michelin stars are awarded by the Michelin Guide which is considered to be one of the most prestigious awards in the culinary industry. To receive a Michelin star, restaurants must meet certain criteria such as quality of ingredients used in their dishes and the level of creativity in their cooking.
Cost
The cost of dining at a 5-star restaurant or a Michelin star restaurant is another factor that sets them apart. Generally speaking, 5-star restaurants tend to be more expensive than Michelin star restaurants since they provide higher levels of service like top-notch amenities and personalized attention from wait staff. On the other hand, Michelin star restaurants tend to focus more on providing excellent food rather than luxury services such as high-end decor and fancy table settings.
Quality Of Food
When it comes to food quality, both 5-star and Michelin star restaurants strive for excellence. However, when it comes to taste and creativity in their dishes, Michelin star restaurants have an edge over their counterparts as they have higher standards for ingredients used in their dishes as well as cooking techniques employed by chefs.
Conclusion:
Overall, while both 5-star and Michelin star restaurants strive to offer diners an unforgettable experience with excellent food quality, they differ in terms of ratings systems used to award stars as well as cost and quality of food served. Therefore it’s important for diners to understand these differences before making their choice when selecting a restaurant.