What Is the Difference Between Kitchen Utensils and Kitchen Equipments?

When it comes to the kitchen, there are a number of different items that are used to prepare meals. These items fall into two categories – kitchen utensils and kitchen equipments. Both of these items are essential for any successful kitchen and understanding the differences between them can help ensure that you have the right items in your kitchen.

Kitchen Utensils are typically small, hand-held tools used for food preparation. They are usually made of stainless steel, wood, or plastic and include items such as spatulas, spoons, ladles, whisks, tongs, zesters, graters and peelers. Kitchen utensils are usually multi-functional and can be used for a variety of tasks such as stirring, measuring, slicing and dicing.

Kitchen Equipment is larger and more complex than utensils. These items include major appliances such as refrigerators, ovens and dishwashers as well as smaller appliances like blenders, food processors and mixers.

Other common pieces of equipment include pots and pans, baking sheets and other bakeware. Kitchen equipment is generally more expensive than utensils but they can be invaluable when it comes to preparing large meals or baking.

Conclusion: The main difference between kitchen utensils and kitchen equipments is their size – utensils are small hand-held tools while equipments are larger appliances or cookware. While both play an important role in any successful kitchen; understanding the difference between them will ensure you have the right items on hand to create delicious meals.