A Michelin star is an award given to a restaurant by the Michelin Guide, a series of annual guide books published by the French tire company Michelin. The award is given to restaurants that meet certain criteria of excellence in food, service and atmosphere. Restaurants can be awarded one, two or three stars based on their overall performance.
What Does a Michelin Star Mean? A Michelin star is an international mark of excellence that has become synonymous with exceptional cuisine and superior dining experiences. Restaurants with a Michelin star are considered to serve some of the best food in the world, which is why it has become one of the most coveted awards in the culinary industry. It also suggests that you will be served delicious food in an inviting atmosphere by attentive staff.
What Is a Plate? A plate is an award given to restaurants who have achieved excellence but not quite reached the level required for a Michelin star. A plate indicates that the restaurant offers high quality food and service but does not have quite as many standout qualities as those with stars. The award criteria are similar to those for stars, but they are less stringent and require fewer points to achieve.
What Is the Difference Between Michelin Star and Plate?
The main difference between a Michelin star and a plate is the level of excellence required to receive each award. A Michelin star requires exceptional quality across several categories, while a plate suggests high quality but not necessarily at the same level as a starred restaurant. Both awards indicate that you will receive excellent food and service when dining at these establishments, but only those with stars can truly be considered among some of the best restaurants in the world.
In conclusion, restaurants can be awarded either a Michelin star or a plate depending on their overall performance according to certain criteria established by the Michelin Guide. A star signifies exceptional quality across several categories while a plate indicates high quality but not necessarily at the same level as those with stars. Both awards suggest excellent food and service when dining at these establishments, however only those with stars are considered among some of the best restaurants in the world.