Chicken Parmigiana, also known as ‘Parma’ has become a staple dish in Australia. It is a simple dish that can be found in most pubs and restaurants across the country. The dish consists of a grilled or fried chicken breast, topped with tomato sauce and cheese, and served with chips or salad.
The recipe for Chicken Parmigiana can vary from place to place, but it usually includes the same base ingredients. The chicken is either grilled or fried until golden brown and crispy on the outside, then topped with a layer of tomato sauce and grated cheese. It is usually served with chips, mashed potatoes or a side salad.
The popularity of this dish can be attributed to its simplicity and versatility; it can be adapted to suit different tastes and preferences. For example, the tomato sauce can be substituted for other sauces such as pesto or béchamel; vegetables such as capsicum or mushrooms can also be added; and depending on personal preference, the cheese can be changed from mozzarella to cheddar or Parmesan.
How To Make Chicken Parmigiana
Making chicken parmigiana at home is easy. Here are the steps:
1) Preheat oven to 220°C (425°F).
2) Place chicken breasts in an oven-proof baking dish.
3) Drizzle olive oil over the top.
4) Top each breast with tomato sauce and grated cheese.
5) Bake for 20 minutes until golden brown.
6) Serve with chips or salad.
Conclusion:
Chicken Parmigiana is a classic Australian dish that has become popular in pubs around the country due to its simple yet delicious combination of ingredients. It’s easy to make at home, requiring only a few basic ingredients such as chicken breasts, tomato sauce and cheese which makes it an ideal weeknight meal option for busy families. What’s more, it’s highly adaptable so you can switch up the ingredients depending on your own taste preferences!
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