Manipur is a beautiful state located in the north-eastern part of India. It is known for its rich culture, beautiful landscapes and interesting cuisine.
Manipuri cuisine is one of the most unique and flavorful cuisines in India. It has been influenced by various cultures, including Indian, Chinese and Burmese.
Manipur is renowned for its flavorful spices and herbs that add to the distinct taste of Manipuri dishes. The most popular ingredients used in Manipuri cuisine are chilli powder, ginger-garlic paste, turmeric powder, coriander powder, cumin powder and mustard oil. These ingredients are usually combined with vegetables like potatoes, peas, beans and leafy greens to create a variety of dishes.
One of the most popular dishes from Manipur is the fish curry called ‘ngari’ which is made with fermented fish paste and served with steamed rice or boiled vegetables. It is usually accompanied by a side dish such as steamed pumpkin or potato fries. Other popular dishes include chak-hao kangshoi (a dish made with sticky rice), eromba (a dish made with pork), singju (a salad made with green vegetables) and jadoh (a type of fried rice).
Manipuri cuisine also includes some delicious desserts such as payasam (a sweetened pudding), kheer (rice pudding) and thongba (rice flour dumplings). These desserts are usually served during festivals or special occasions like weddings.
Due to its unique flavors and ingredients, Manipuri cuisine has become very popular among foodies all over India. People from all over the country come to Manipur to experience its delicious flavors and savor different dishes from this region.
In conclusion, what is the famous food eaten in Manipur? The answer would be ngari – the fish curry that has become synonymous with Manipuri cuisine along with other regional specialties such as chak-hao kangshoi, eromba, singju and jadoh that make up the rest of this flavorful cuisine.