Arunachal Pradesh is an Indian state located in the far-eastern region of the country. It is home to a variety of cultures, and its cuisine has been influenced by these cultures over the years. The traditional Arunachali food is known for its unique flavors and ingredients that make it stand out from other Indian cuisines.
One of the most popular dishes in Arunachal Pradesh is Thukpa. This is a type of noodle soup made with vegetables and meat, usually chicken or pork.
It is often served with chilli sauce, making it a spicy dish that will have you coming back for more. Thukpa can be found in most restaurants and street stalls throughout the state.
Another popular dish in Arunanchal Pradesh is Momos. These are steamed dumplings filled with vegetables or meat, and are usually served with a spicy dipping sauce. Momos can be found in most restaurants and street stalls throughout the state, and are often served as an appetizer or snack.
The famous Apong beer of Arunanchal Pradesh is also worth trying if you are visiting the area. This beer is made from rice and millet, giving it a unique flavor that goes well with any meal. Apong beer can be found in most bars and pubs throughout the state.
Gundruk, a fermented leafy vegetable dish, is also quite popular among locals in Arunanchal Pradesh. The dish consists of dried leaves that are boiled until they become soft, then mixed with spices such as garlic, ginger, cumin, coriander and chilli powder. Gundruk can be eaten on its own or as part of a meal.
Conclusion:
Arunanchal Pradesh has many delicious dishes to offer visitors who come to explore this beautiful region. From Thukpa to Momos to Apong Beer and Gundruk – there’s something for everyone!
So if you’re looking for something new and flavorful to try on your next trip to Arunchal Pradesh then why not give one (or all!) of these dishes a go?