Banaras, also known as Varanasi, is a city in India located in the state of Uttar Pradesh. The city is considered to be one of the holiest cities in Hinduism and has been a major pilgrimage site for centuries.
Banaras is also renowned for its culture and cuisine, especially its street food. The food of Banaras is known for its rich and spicy flavors, which are created using locally-grown ingredients.
One of the most popular dishes in Banaras is Kachori. It consists of a round pastry shell filled with a spicy filling made with urad dal (black gram) and chillies.
It is usually served with tamarind chutney or curd, making it an incredibly flavorful snack. Another famous dish from Banaras is Aloo Tikki – deep fried potato patties served with chutneys and sauces.
Banaras has a variety of local desserts as well, including Imarti – a sweet made from urad dal batter that has been deep fried in sugar syrup and then decorated with silver or gold leaf. Balushahi is another popular local sweet that consists of fried dough balls dipped in sugar syrup. Jalebis are also commonly eaten in Banaras – these are deep-fried spirals made from wheat flour that have been soaked in sugar syrup for hours to achieve their unique flavor and texture.
Apart from these dishes, the city also has an array of chaat items such as Dahi Vada, Papdi Chaat, Bhelpuri, Pani Puri and Samosa Chaat which are enjoyed by locals as well as tourists alike. All these snacks have become icons of the city’s food culture over the years and can be found at most street corners across Banaras.
Conclusion: With its array of traditional dishes like Kachori, Aloo Tikki and Imarti to popular chaat items like Dahi Vada, Papdi Chaat and Pani Puri; it’s no surprise that Banaras has become famous for its food culture over the years. Whether it’s savoring local specialties or indulging in street snacks; there’s something for everyone when it comes to exploring the famous cuisine of this holy city.