Bohol, located in the Central Visayas region of the Philippines, is one of the most popular tourist destinations in the country. It has a wide variety of attractions, from its beautiful beaches to its lush forests and ancient churches. But what makes Bohol even more special is its cuisine.
Lechon is probably the most famous dish from Bohol. It is a whole roasted pig cooked over charcoal.
It is served with a variety of condiments, like vinegar and garlic, which give it a unique flavor and aroma. Lechon is usually served at special occasions or as part of a feast.
Kinilaw is another traditional dish from Bohol. This dish consists of raw fish marinated in vinegar and spices like ginger and garlic.
Kinilaw is usually served with vegetables like tomatoes or cucumbers, which add freshness and crunch to the dish. It can also be served as an appetizer or side dish with other dishes.
Tinuktok, also known as “Boholano steak”, is another popular local dish from Bohol. This dish consists of beef cubes marinated in spices and herbs such as garlic, bay leaves, black pepper, and vinegar before being grilled over hot coals. Tinuktok is usually served with boiled vegetables or potatoes for added flavor and texture.
Puto maya, also known as “Boholano porridge”, is a traditional dessert from Bohol. It consists of glutinous rice cooked in coconut milk and sweetened with sugar or honey before being steamed in banana leaves or coconut shells until firm but still moist inside. Puto maya can be eaten plain or topped with fresh fruits or grated coconut for added flavor and texture.
Conclusion: There are many famous dishes from Bohol that make it stand out amongst other regions in the Philippines for its unique flavors and ingredients. The most popular dishes are lechon, kinilaw, tinuktok, and puto maya – all of which are sure to delight your taste buds!
What Is the Famous Food in Bohol? The answer lies in these delicious dishes!
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