Bora Bora is a tiny island in French Polynesia and is known for its spectacular beauty. From its crystal blue lagoons to its tall, majestic mountains, Bora Bora is the perfect place for a romantic getaway. But if you’re looking to visit this paradise, you’ll need to know what the famous food in Bora Bora is.
The local cuisine of Bora Bora is a fusion of French and Polynesian flavors. One of the most popular dishes on the island is mahi mahi, a type of fish that’s served grilled, baked or fried.
It’s often served with coconut milk, curry or other sauces for added flavor. Other seafood dishes include tuna and marlin steaks, as well as fresh shrimp and lobster from the lagoon.
If you’re not into seafood, there are plenty of other options to choose from in Bora Bora. Pork dishes are also very popular on the island, including poisson cru, which is raw fish marinated in lime juice and coconut milk. Another popular dish is tahitian steak, which consists of beef marinated in garlic and spices before being grilled over an open fire.
Of course, no trip to French Polynesia would be complete without trying some traditional desserts. Some of the most popular desserts include poe (made with taro root), Tahitian vanilla custard and fruit compote. You can also find mouthwatering cakes like banana chocolate cake or pineapple upside down cake.
As you can see, there are plenty of delicious dishes to try when visiting Bora Bora! From fresh seafood to traditional desserts, you’ll be sure to find something that satisfies your palate.
Conclusion:
What Is the Famous Food in Bora Bora? The famous food in Bora Bora consists of a variety of delicious dishes including mahi mahi, poisson cru, tahitian steak, fruit compote and poe. Whether you’re into seafood or prefer something more traditional like pork or dessert options like banana chocolate cake, there’s something for everyone in this beautiful paradise!