Boston is well-known for its seafood and Italian cuisine. From lobster rolls to Cape Cod chowder, the city has plenty of delicious dishes to offer. Some of the most famous food in Boston includes Boston cream pie, Fenway Franks, and New England clam chowder.
Boston Cream Pie
The iconic Boston cream pie is a staple of Massachusetts cuisine. It was created by Armenian-French chef M. Sanzian at the Omni Parker House hotel in 1856 and has become a beloved dessert around the world. The cake is made with layers of vanilla sponge cake filled with creamy custard and topped with rich chocolate ganache.
Fenway Franks
Fenway Franks are a must-have when attending a Red Sox game at Fenway Park. These hot dogs are made with all-natural beef, pork, and spices and are served on New England buns that are lightly toasted on both sides. They have become so popular that they can now be found in Supermarkets across the country.
New England Clam Chowder
New England clam chowder is one of the most iconic dishes associated with Boston cuisine. It is a creamy soup made with clams, potatoes, onions, celery, butter, salt pork or bacon, flour or cornstarch, milk or cream, and various seasonings such as thyme or bay leaves. It’s usually served with oyster crackers for added crunch and flavor.
Conclusion:
Boston boasts a wide variety of popular dishes that range from classic favorites like Boston cream pie and Fenway Franks to seafood specialties like New England clam chowder. Whether you’re visiting the city or just want to try some famous food from home, these three dishes are sure to be a hit!