Bukidnon is a province in the Philippines known for its rich culture, beautiful landscapes and diverse cuisine. The cuisine of Bukidnon is heavily influenced by the various ethnic groups that inhabit the region. From the Manobo tribe, to the Maranao and Higaonon people, each group has its own unique culinary style that has been passed down through generations.
One of the most famous dishes in Bukidnon is kinilaw na talaba or raw oysters cooked in vinegar, garlic and chilli peppers. This dish is a popular appetizer and can be found at many restaurants throughout the province. It is often served with a side of steamed rice or bagoong (fermented fish paste).
Another popular dish from Bukidnon is pochero, a stew made with beef, pork, vegetables and spices such as bay leaves, garlic and onions. This hearty stew is usually cooked in a clay pot and served with steamed white rice.
The Manobo people are also known for their version of sinigang, a sour soup made with tamarind broth and various vegetables. This dish can be made with pork, beef or fish depending on preference. It is often served with steamed white rice to balance out the tangy flavor of the soup.
For those who prefer something sweet, there are plenty of desserts to choose from in Bukidnon as well. One of these is bibingka malagkit which is a sticky rice cake cooked over hot coals and topped with coconut milk, sugar and butter. Other desserts include maja blanca which is a coconut milk pudding made with cornstarch; maja ube which features sweet purple yam as its main ingredient; and halayang ube which features mashed purple yams mixed together with sugar syrup and butter.
No matter what type of food you prefer there’s something for everyone in Bukidnon! From savory dishes to sweet treats, this province has an abundance of delicious cuisine just waiting to be explored.
Conclusion: What is the famous food in Bukidnon? The province offers an array of mouthwatering dishes such as kinilaw na talaba (raw oysters cooked in vinegar), pochero (beef stew), sinigang (sour soup), bibingka malagkit (sticky rice cake) and various types of desserts like maja blanca (coconut pudding) or halayang ube (mashed purple yams). Whether you’re looking for something savory or sweet, you’re sure to find something delicious in Bukidnon!
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