Busan is a port city in South Korea, located on the country’s southeastern coast. It is the second-largest city in South Korea, after Seoul.
Busan is known for its beaches, mountains and temples, but it’s also home to some of the country’s most delicious cuisine. Visitors to Busan can sample a range of local dishes, from seafood-based fare to traditional Korean favorites.
One of Busan’s most iconic dishes is Jjimdak, a spicy braised chicken dish that comes with a variety of vegetables. The dish is typically served with steamed white rice and can be made with either chicken or duck. The flavors are bold and intense, making it a great option for those looking for something different.
Another popular dish in Busan is Haemul Pajeon, a thick pancake made with seafood and green onions. The pancake is usually served with soy sauce for dipping and makes for an excellent appetizer or snack. It’s also commonly eaten during special occasions such as weddings or holidays.
Gukbap, or soup rice, is also popular in Busan. This flavorful soup consists of rice, vegetables, meat and various herbs cooked in broth. It’s a filling meal that can easily be shared among several people.
Finally, no trip to Busan would be complete without trying its famous Milmyeon. This cold noodle dish is made with buckwheat noodles and served chilled with a sweet-spicy sauce. Toppings such as pork belly, hard boiled eggs and cucumbers are often added to give the dish an extra kick.
Busan has an array of delicious foods that will tantalize anyone’s taste buds. From Jjimdak to Milmyeon, there’s something for everyone in this vibrant city.
Conclusion:
What is the famous food in Busan? The answer lies in its many unique dishes from Jjimdak and Haemul Pajeon to Gukbap and Milmyeon – all sure to tantalize any taste buds!