Chikmagalur is a small hill station located in the south-western part of Karnataka. It is known for its picturesque landscape, coffee plantations, and diverse wildlife.
The town is also known for its delicious cuisine, which reflects the local culture and tradition. The most famous dish of Chikmagalur is the ‘Kotte Kadubu’ or ‘Idli’. It is a steamed rice cake served with sambar or chutney.
Kotte Kadubu is an important part of the local cuisine and it can be found in almost every restaurant in Chikmagalur. It is made from a mixture of soaked rice, urad dal, and some other ingredients like jaggery, coconut and salt. The dough is then steamed in special clay pots called ‘kotte’ and served hot with sambar or chutney.
Another famous dish from Chikmagalur is the ‘Kudumullu’ or ‘Rice Balls’. This dish consists of boiled rice mixed with spices and herbs like coriander, cumin powder, green chili paste, garlic paste etc., which are then shaped into small balls and deep-fried in oil or ghee. This dish is usually served as an accompaniment to main course dishes like curry or sambar.
The town of Chikmagalur also has some unique dishes that you won’t find anywhere else in India. One such dish is the ‘Pathrecha Upkari’ which consists of potatoes cooked with freshly grated coconut and spices like tamarind paste, red chili powder etc., to give it a unique flavor. Another must-try delicacy from Chikmagalur is the ‘Chitranna’, which consists of boiled rice mixed with tamarind pulp and spices like turmeric powder, coriander powder etc., giving it a sour-sweet flavor.
Conclusion:
Chikmagalur offers some truly amazing delicacies that you won’t find anywhere else. From Kotte Kadubu to Kudumullu to Pathrecha Upkari to Chitranna – all these dishes are sure to tantalize your taste buds! So if you’re ever in Chikmagalur don’t forget to try out these delicious local dishes!
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